Mai Thai Portland Menu (Update 2025)

Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut, and bean sprouts

Stir fried wide rice noodles with bell pepper, onion, tomatoes, and basil leaves. Mild spicy by default.

Stir fried wide rice noodles give them a lightly charred and caramelized taste with broccoli, egg and sweet soy sauce. Known for its smoky aroma and slightly sweet flavors.

Steamed noodles, sliced chicken breast, green onion and bean sprouts in clear broth

Stir fried egg noodles with assorted vegetables

Stir fried egg noodles with spicy homemade sauce. Mild spicy by default.

Vegetables crispy rolls, served with sweet sour sauce

Julienned carrots, celery, red cabbage, tofu, chicken, or shrimp wrapped in rice paper and prepared with sweet and sour sauce in roasted ground peanuts

Deep fried tofu until golden brown, served with ground peanut in sweet sour sauce

Deep fried wonton shell wrapped with marinated minced chicken served with sweet chili sauce

Crispy rolls stuffed with marinated shrimp, served with homemade sauce

Choice of chicken tender or tofu marinated, skewers grilled, served with peanut sauce cucumber sauce

Fried tortilla skin stuffed with ground chicken, served with cucumber sauce

Deep fried prawn wrapped in wonton skin, served with tasty sauce

Crispy calamari in tempura batter, served with tasty sauce

Crab meat mixed with cream cheese wrapped in egg roll skin deep fried until golden brown and crispy, served with sweet sour sauce

Noodlewrapped bite size with minced chicken or tofu, added more flavor with spice basil sauce

A leafwrapped hors d oeuvre, in addition to its ingredients toasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime and chili. Topping blended with a thick paste of sweetsour and salty palm sugar

Also known as Karipup, are delightful flaky pastries filled with a flavorful curry mixture with chicken, crispy on the outside and soft on the inside creating a delicious contrast of textures. These goldenbrown treats are popular snacks or dessert in Thai cuisine.

Known for its simplicity and delicious flavor. Chicken wings are marinated in fish sauce, which imparts a savory flavor, fried to golden perfection. Crispy exterior and juicy, tender meat inside.

One of the favorites appetizers among Thai cuisine enthusiasts. A deepfried of minced shrimp mixed with chefs special ingredients patties. Crispy on the outside while remaining tender and flavorful on the inside. Served with plum sauce.

These skewers are made with sliced pork tossed in a savorysweet marinade, which balances the saltiness of Thai fish sauce and a sweetness of palm sugar

Fresh sweet mango, prawn, scallop, cashew nut, onion, bell pepper, sauteed with chili paste. Mild spicy by default.

Charcoal marinated pork served with rice, salad, and tamarind sauce

Slices of red roast pork served on rice covered with sticky soya sauce and boiled egg

Five hours of slow cooked pork hock in five spices, which creates a rich, aromatic, slightly sweet broth. Taste the deep savory flavor that will melt in your mouth. Served with steamed Chinese broccoli and boiled egg over rice

Chinese broccoli vine woked in garlic, chili, bean sauce. Crispy pork or tofu can be added picture shown with crispy pork.

Fresh mango, chicken breast mixed with fantastic sauce

Northern style curried with egg noodle soup. Mild spicy by default.

A popular Thai street food of slowbraised duck meat in a fivespice broth until flavorful and served over noodles with bean sprouts

Five hours of slow cooked pork hock in five spices, which creates a rich, aromatic, slightly sweet broth. Taste the deep savory flavor that will melt in your mouth. Served with steamed Chinese broccoli and boiled egg over egg noodle

Slices of red roast pork served on egg noodle covered with sticky soya sauce and boiled egg

Marinated with garlic pepper served with steam broccoli

Fresh ginger, mushrooms, black fungus, onion and bell pepper. Mild spicy by default.

Stirfried broccoli and carrot with tasty sauce

A staple Thai dish celebrated for its spicy, fragrant, and savory flavors. The meat is stirfried with garlic, bell pepper, onion and basil leaves. Mild spicy by default.

Cashew nut, onion, bell pepper, roasted chili, carrot and chili paste. Mild spicy by default.

Sauteed eggplant with bean curd, onion, basil leaves, and bell pepper. Mild spicy by default.

Stir fried assorted vegetables with tasty sauce

Steamed broccoli, spinach, and choice of meattofu topped with toasty homemade peanut sauce

Potato, onion, carrot, Thai yellow curry pastes in coconut milk

Bamboo shoot, green bean, bell pepper, basil leaves, Thai red curry paste in coconut milk. Mild spicy by default.

Eggplant, green bean, bell pepper, basil leaves, Thai green curry paste in coconut milk

Potato, carrot, onion, peanut, Mussamun curry paste in coconut milk

Pumpkin, bell pepper, basil leaves in red curry sauce

Dee fried tilapia topping with the flavorful sauce made with black pepper, garlic and Thai style seasoning, giving it a spicy and savory taste.

Clear vegetables broth with seaweed, egg tofu, cabbage, and carrot. VT, GF